Tabletop Gas Fryer hmanga siam a ni
Product Description ntroducing kan Commercial Tabletop Gas Fryer, thiam takin temperature control dik tak leh gas efficiency chak tak chu a thlunzawm a ni. Single leh double-basket model-a siam a ni a, Natural Gas leh LPG pahnih nena inmil a ni a, heat-up chak tak leh versatile...
Hrilhfiahna
Technical lam hawi zawng zawng
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A bik takin Category a awm |
Kimchang |
|
Product Hming |
Electric hmanga ei tur siamna Oven |
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Product Series a ni |
SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H) te hi a ni. |
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Tier awm zat |
1/2/3 |
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Baking Tray awm zat |
SM2-901C:Layer pakhat, tray pakhat SM2-521H:Layer khat, tray pahnih SM2-522H:Layer pahnih, tray pali SM2-523H:Layer thum, tray paruk a awm |
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Max Temperature a ni |
280℃a ni |
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Min Temperature a ni |
Room lum leh vawt |
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Pawn lam atanga tehna(w*d*h) . |
780*1015*300/1320*1090*1050/1320*1090*1470/1320*1090*1710mm a ni |
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In chhung lam Dimension(w*d*h) 1.1. |
420*620*150/900*720*230/900*720*230/900*720*230mm a ni |
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Power Type a ni |
Electric hmanga siam a ni |
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Electric hmanga inzawmna Load |
2.8/5.5/11/16.5kW a ni |
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Electric hmanga inzawmna |
220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) a ni a, a man pawh a tlawm hle. |
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Baking Tray Size a ni |
40*60 cm a ni |
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Duh zawk thlang |
Steam bag, exhaust hood, lung hrual te a awm bawk |
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Surface Material a ni |
Stainless steel plate + aluminium hmanga siam a ni |
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Transport Package a awm bawk |
Carton Box / Thing hmanga siam a ni |
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Hmanraw hman theih |
Bakery, fast food restaurant, pizza dawr;Restaurant;Dance Hall te a awm bawk |
|
Chawrchhuahna |
Wuxi khawpui,Jiangsu Province,China ramah a awm a |
Product Description chungchang
ntroducing kan Commercial Tabletop Gas Fryer, chu chuan temperature control dik tak leh gas efficiency chak tak chu thiam takin a thlunzawm a ni. Single leh double-basket model-a siam theih a ni a, Natural Gas leh LPG pahnih nena inmil a ni a, heat-up chak tak leh temperature settings versatile tak tak a pe chhuak thei bawk. Juicy, thick cuts atan low-temperature simmering atanga ultra-crispy snacks atan high-temperature frying thlengin hna zawng zawng chu awlsam takin a thawk vek a, speed leh quality ngaih pawimawh hmasa ber kitchen eng pawh tan chuan asset chak tak a ni.
Technical lam hawi zawng zawng
|
A bik takin Category a awm |
Kimchang |
|
Product Hming |
Tabletop Gas Fryer hmanga siam a ni |
|
Certification pek a ni |
CE, ISO, CCC te an ni |
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Pawn lam Dimension hrang hrang |
400×650×475mm;600*650*475mm a ni |
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Leng tawk |
8L;8+8L |
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Lum leh vawt tehna |
120-200 inkar a ni |
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Temperature chi hrang hrang |
Single-temperature a ni |
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Gas hman dan tur |
LPG2800-3700Pa(kg/h):0.47 a ni NG2000-2500Pa(m3/h):0.59 a ni a, a man pawh a to hle. LPG2800-3700Pa(kg/h):093 a ni NG2000-2500Pa(m3/h):1.18 a ni a, a man pawh a to hle. |
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Thuneihna |
5.6kW;5.6+5.6kW a ni |
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Power Type a ni |
Gas a ni |
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N.W. |
23kg;36kg a ni |
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Transport Package a awm bawk |
Carton Box / Thing hmanga siam a ni |
|
Hmanraw hman theih |
Bakery, fast food restaurant, pizza dawr;Restaurant;Dance Hall te a awm bawk |
|
Chawrchhuahna |
Hangzhou, China ramah a awm a |
Nihphung
Free & Precise Temperature tihdanglam theih a ni
Hamthatna:Oil temperature setting dik tak leh consistent frying atan flame control hrang hrang a pe.
Chhawr tangkai:Chaw chi hrang hrang fries, chicken wings, emaw tempura ang chi frying method tha ber thlan theihna a siam a, pakhat zel hian pawn lam crispy famkim leh chhung lam tender tak a neih theih nan a enkawl a, chu chuan bawlhhlawh a ti tlem a ni.
High-Speed Energy-Concentrated hmanga tihlumna
Hamthatna:Optimized burner leh pot design a nei a, oil-ah heat a transfer nghal vat a, a concentrate tha hle bawk.
Chhawr tangkai:Oil recovery rang tak a pe a, peak hour-ah high-volume frying chhunzawm zel theihna a siam a, customer nghah hun a ti tawi a, gas hman tlem nan a pui bawk.
304 Stainless Steel Tube & Sensitive Thermostat hmanga siam a ni
Hamthatna:Core heating components te hi corrosion-resistant, food-grade 304 stainless steel atanga siam a ni a, real-time temperature monitoring atan sensitive thermostat nen paired a ni.
Chhawr tangkai:Stable heating leh long-term durability a guarantee. Temperature control dik tak hian a lum lutuk a veng tha hle a, ei leh in himna leh hnathawhna atana himna atan pawh venhimna pahnih a pe a ni.
A efficiency leh flexibility sang tak avang hian he gas fryer hi sumdawnna hmun hrang hrang atan a tha hle:
Dilna hmasa ber
Fried chicken dawr, pawn lama ei tur festival, food truck, Asian restaurant-a open kitchen te a awm bawk.
Dilna tihzauh a ni
Fast-food outlet tenau, bar, sports stadium concession stand, leh fried food siam chhuah chak leh rintlak mamawhna hmun eng pawh.
High-power electrical source atanga a independence avangin mobile catering emaw electric tlem awmna hmun emaw atan a hlawkthlak hle.
Kan customer te tan solid support kan pe thin.
Kan Rawngbawlna
Gas type thlan dan tur kaihhruaina leh professional after-sales support chungchanga kaihhruaina a awm bawk.
Warranty a awm bawk
Unit hian kum 1 chhung standard warranty a keng tel a ni.
Product entir a ni
Details a rawn lang ang
Production kalpui dan tur
Packaging leh Transportation te pawh a awm bawk
Kan Certificate a ni
FAQ
Q: Natural Gas nge LPG model ka thlang zawk ang?
A: Hei hi i dawr gas supply-ah a innghat. Pipeline i neih chuan Natural Gas model kha thlang la; gas cylinder i hman chuan LPG model thlang rawh. An perform dan inang mahse nozzle hrang hrang neiin inthlak danglam theih an ni lo.
Q: Single leh double-basket model zingah engtin nge kan thlan theih ang?
A: Single-basket model hi hmun tlemte emaw menu awlsam tak emaw atan a tha ber. Double-basket model hmang hian ei tur chi hrang hrang temperature hrang hrang pahnih ah a rualin fry theih a ni a, hei hian efficiency a ti tha a, flavor transfer a veng thei bawk.
Q: Thil hmanrua hi a him em?
A: A dik tak zet. Unit hi a lum lutuk loh nan thermostat dik tak dah a ni a, sumdawnna atana himna tehfung anga siam a ni. User manual zawmtu mi thiamte’n an install leh operate tur a ni.
hot tags .: tabletop gas fryer, China tabletop gas fryer siamtute, supplier te an ni
