Commercial Proofer Cabinet te pawh a awm bawk

Electric catering oven hian dual temperature leh humidity control a nei a, 360-degree heat circulation a nei a, capacity lian tak a nei a, all-stainless steel body a nei bawk. Layer 6 atanga 32 thlenga lianah a awm a, fermentation℃tin chu chiang takin a control a, dough layer tin pawh a control tha hle a, fermentation tool chak tak a ni.

Inquiry thawn rawh .

Hrilhfiahna

Technical lam hawi zawng zawng

A bik takin Category a awm	Kimchang
Product Hming	Commercial Proofer Cabinet te pawh a awm bawk
Product Series a ni	SM(SM2-901C,SM2-521H,SM2-522H,SM2-523H) te hi a ni.
Tier awm zat	1/2/3
Baking Tray awm zat	SM2-901C:Layer pakhat, tray pakhat SM2-521H:Layer khat, tray pahnih SM2-522H:Layer pahnih, tray pali SM2-523H:Layer thum, tray paruk a awm
Max Temperature a ni	280℃a ni
Min Temperature a ni	Room lum leh vawt
*Pawn lam atanga tehna(wdh) .*	7801015300/132010901050/132010901470/132010901710mm a ni
*In chhung lam Dimension(wdh) 1.1.*	420620150/900720230/900720230/900720230mm a ni
Power Type a ni	Electric hmanga siam a ni
Electric hmanga inzawmna Load	2.8/5.5/11/16.5kW a ni
Electric hmanga inzawmna	220V/50Hz(SM2-901C),380V/50Hz(SM2-521H,SM2-522H,SM2-523H) a ni a, a man pawh a tlawm hle.
Baking Tray Size a ni	40*60 cm a ni
Duh zawk thlang	Steam bag, exhaust hood, lung hrual te a awm bawk
Surface Material a ni	Stainless steel plate + aluminium hmanga siam a ni
Transport Package a awm bawk	Carton Box / Thing hmanga siam a ni
Hmanraw hman theih	Kitchen;Bakery,Restaurant;Dessert dawr;Cafeteria te pawh a awm bawk
Chawrchhuahna	Hangzhou khawpui,Zhejiang Province,China ramah a awm a

Product Description chungchang

Fermentation volume lian tak, control harsa, efficiency, leh demand tling lo harsatna tawk te tan chuan kan machine hian hot air system a nei a, uniform fermentation, constant temperature fermentation, moisture-free surface, odor removal, leh enhanced dough texture te a awm a ni.

Batch hrang hrang tan fermentation, a vawi khatna atana tih dik:

Primary fermentation chu 30-35℃, 70-75% RH (darkar 1) ah a ni.
Secondary fermentation chu 35-40℃, 75-80% RH (minute 30) ah a ni.
Fermentation hnuah oven-ah direct-in bake la, a fluffy, a tui hle ang.

Electric catering oven hian highly transparent, explosion-proof tempered glass leh sealing strips a hmang a, hei hian dough fermentation hmasawnna chiang taka hmuh theihna leh real-time control theihna a siam a, awlsam leh a hun taka siamrem theih a ni. Machine hian box chhung zawngah hot air circulation a nei a, simple one-touch control a nei a, user-friendly control panel a nei bawk a, intuitive fermentation a awm bawk. Chumi rah chhuah chu fluffy, full-bodied, leh chhang leh pastry tui tak tak a ni. Standard universal brake wheel hian movement leh fixation a ti awlsam zawk.