Double-Motion Dual-Speed Spiral Mixer hmanga siam a ni

Double-Motion Dual-Speed Spiral Mixer hmanga siam a ni

Professional food processing machine a nih angin double-motion dual-speed spiral mixer hian a hnuaia hlawkna pawimawh tak takte hi a pe a ni:
1. Mixing performance sang-efficiency nei
• Dual-speed design-ah hian low-speed kneading leh high-speed stirring hmangin dough processing mamawh hrang hrang a awm thei
• Bidirectionally rotating paddles hian thil telte chu uluk taka leh a ruala inhmeh taka inhmeh tir a ni
• Kneading time 30-40% velin a tihtlem a, production efficiency a ti sang
2. Dough processing tha-quality sang tak nei
• Speed hniam setting hi high-gluten flour proofing tling leh gluten siamna atan a tha hle

Inquiry thawn rawh .

Hrilhfiahna

Technical lam hawi zawng zawng

A bik takin Category a awm	Kimchang
Product Hming	Double-Motion Dual-Speed Spiral Mixer hmanga siam a ni
Product Series a ni	HS20/HS30S/HS40S/HS50S/HS80S/HS130S hmanga siam a ni
Drum Volume a ni	20/30/40/50/80/130L
Mixing Speed a ni	200r/min,185/280r/min,133/267r/min,133/267r/min,140/280r/min,140/280r/min,
Drum Speed a ni	20r/min,16/28r/min,14/28r/min,14/28r/min,20r/min,24r/min
*Pawn lam atanga tehna(wdh) .*	700×450×780mm,740×450×826mm,838×560×1183mm,889×560×1183mm,1010×640×1260mm,1120 x720×1385mm a ni
Flour Capacity sang ber a ni	8/12/15/20/25/50kg a ni ang
Power Type a ni	Electric hmanga siam a ni
Thuneihna	0.75KW,0.85/1.5KW,1.1/2.2KW,1.1/2.2KW,1.5/2.4,0.75KW,3/4.5,1.1KW a ni
Electric hmanga inzawmna	220V/50HZ(HS20),380V 3~ hmanga siam a ni
Net Weight a ni	98/122/205/216/399/480kg hmanga tihchhuah a ni
Bungrua	stainless steel hmanga siam a ni
Transport Package a awm bawk	Carton Box / Thing hmanga siam a ni
Hmanraw hman theih	Kitchen;Bakery,Restaurant;Dessert dawr;Cafeteria te pawh a awm bawk
Chawrchhuahna	Hangzhou khawpui,Zhejiang Province,China ramah a awm a

Product Description chungchang

Professional food processing machine a nih angin double-motion dual-speed spiral mixer hian a hnuaia hlawkna pawimawh tak takte hi a pe a ni:

1. Mixing performance sang-efficiency nei

Dual-speed design, low-speed kneading leh high-speed stirring hmanga siam hian dough processing mamawh hrang hrang a phuhruk thei a ni
Bidirectionally rotating paddles hian ingredients te chu uluk taka leh even mixing a tichiang a ni
Kneading time 30-40% velin a tihtlem a, production efficiency a ti tha hle

2. Dough processing tha-quality sang tak nei

Speed hniam setting hi high-gluten flour proofing tling leh gluten siamna atan a tha hle
High speed setting hian low-viscosity dough chu rang tak leh even mixing a phalsak a ni
A bik taka siam stirring path hian localized overheating a veng a, chu chuan dough quality a tichhe thei a ni

3. Hnathawh awlsamna tihchangtlun

Control system fing tak hmangin automatic speed switching a awm thei a ni
Timer function hian kut hmanga inrawlhna a ti tlem a ni
Ergonomic user interface hian hnathawh a ti awlsam hle

4. In sakna nghet leh rintlak

Heavy-duty gearbox hian hun rei tak-stable operation a tichiang a ni
Food-grade stainless steel hian faina tehfung a tlin a ni
Overload venhimna hian hmanrua dam chhung a ti rei hle.

Double-motion dual-speed spiral mixer hian dual-speed adjustment a nei a: Mixing speed chak leh slow tak a nei a, a tir leh tawp lamah pawh mixing awlsam zawk a awm thei. Dough kneading hian a tir lamah chuan flour leh tui chu flake-like shape-ah slow speed hmangin flour chu a thlawk kual loh nan i mix thei a ni. Tichuan, mixing tha tak neih theih nan speed chak takah switch la, kneading process chu rang takin ti zo rawh. Hei hian kneading time nasa takin a tihtlem a, production efficiency a ti sang bawk. Pasta tam tak siamna hmun, canteen leh bakery-ah te a tha hle.